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Letters to the editor
209 results total, viewing 111 - 120
Country-of-origin labeling (COOL) provides important information about the origin of the food we purchase for our families. ICOW applauds Wyoming Sens. Mike Enzi and John Barrasso for joining a … more
Legislature: I’m writing concerning the folks at the Wyoming Life Resource Center (State Training School) in Lander. While I worked there as its first full-time chaplain for 10 years and … more
I just read a couple of days ago that the city was dumping millions of gallons of water, down Donkey Creek! Millions! This was done to hook part of our water line to the Madison pipeline. Then I … more
Oh, I know there are those of you who hate Obama, Isn’t that what we are at war about? Hate? Obama is what we got instead of all you full of yourself writers and talk show hosts who bad mouth … more
According to E. Calvin Beisner’s Feb. 13th CornwallAlliance.org newsletter, Deputy Assistant of State Richard Benedick said we need to fight global warming even if there is no scientific evidence. … more
The article by the Associated Press (and I have always wondered just who the heck they are) in a recent NR article entitled “Wyo. House keeps ban on silencers for big game,” complete with a … more
I am still furious about the letter I read Wednesday night Mr. Green, I would like to address your “opinions.” First and foremost, I am a smoker, and I HATE IT! It is the single most difficult … more
I was pleased at the recent news that Wyoming Sens. Enzi and Barrasso had joined a bipartisan group of 31 senators calling on the USDA and the U.S. trade representative to keep our strong … more
Regarding the Sunday article about Made in America: Mr. Rodney Mathis is doing a very commendable thing with his “My Made in America” store. I hope it starts a grass-roots movement all across … more
I never really cared too much to go to Casper. At the time when I had to go, it stank, and there was no where you could go it wasn’t smoky. Now I have even a better reason not to go to Casper, … more
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