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Au Naturale
Recluse rancher Frank Wallis capitalizes on movement for locally grown, healthier food
Ashley Detrick, Online Editor
Choosing meat at EZ Rocking Ranch outside of Recluse isn’t anything like any trip to the local grocery store.
When a car pulls into the driveway from the long, gravel lane, the chickens greet it. The cows raise their heads. The gobbles from the turkeys arrive in waves to the car door. More
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