Monday: Baked pork fritter, cheesy pasta, peas and carrots, blueberry muffin, chocolate parfait.
Tuesday: Chicken fried steak, potatoes and gravy, buttered corn, carrot and raisin salad, biscuit with honey, grape salad.
Wednesday: French dip with au jus, tater wedges, pickled beets and onions, sunshine Jell-O, chocolate brownie.
Thursday: Swedish meatballs, buttered noodles, Normandy vegetables, fresh spring salad, dinner roll, peanut butter cookie.
Friday: Quarter pound burger, quarter pound hot dog with fixings, pasta salad, cowboy beans, melon cup, dessert
Monday: 9 a.m., Yoga; 9:30 a.m., walking; 1 p.m., cards.
Tuesday: 9 a.m., Hair and nails; 10 a.m., exercise, oil painting, computer; 1 p.m., cards. Low Vision Group.
Wednesday: 8 a.m., Rolls and coffee; 9 a.m., Ceramics, yoga, First Gold; 9:30 a.m., walking; 1 p.m., cards, Caregiver Support.
Thursday: 9 a.m., Tin Lizzie; 10 a.m., exercise, oil painting; 10:45 a.m., library; 1 p.m., cards and bingo.
Friday: 9 a.m., Quilting, yoga, ceramics; 9:30 a.m., walking; 10 a.m., singing; 1 p.m., cards.
The Campbell County Senior Center at 701 Stocktrail Ave. is open from 9 a.m. to 5 p.m. Monday through Friday.
Hot lunches are served each day at noon. A $3.50 donation is suggested for people over age 60, or $7 under 60. For more information, call 686-0804.
Transportation is available. Call the senior center to make reservations.