Monday: Baked ham, fresh sweet potato, garden medley vegetables, apple nut muffin, pineapple pudding.
Tuesday: Turkey tetrazzini, sliced carrots, country salad, dill bread, strawberries and bananas.
Wednesday: Seafood fettuccini, Scandinavian vegetables, grape salad, lemon bread, sugar cookie.
Thursday: Chicken breast, herbed potato wedges, peas and carrots, caesar salad, garlic toast, strawberry/rhubarb crisp.
Friday: Pot roast with gravy, red potatoes and carrots, spinach/onion salad, potato roll, cake and ice cream.
Monday: 9 a.m., Yoga; 9:30 a.m., walking; 1 p.m., cards, massage.
Tuesday: 8 a.m., Veteran’s breakfast; 10 a.m., oil painting, exercise, computer; 1 p.m., cards.
Wednesday: 9 a.m., Ceramics, yoga; 9:30 a.m., Healthy Cooking; 1 p.m., cards.
Thursday: 10 a.m., Oil painting, exercise; 1 p.m., cards and bingo.
Friday: 9 a.m., Quilting, yoga, ceramics; 9:30 a.m., walking; 10 a.m., singing; 1 p.m., cards.
The Campbell County Senior Center at 701 Stocktrail Ave. is open from 9 a.m. to 5 p.m. Monday through Friday.
Hot lunches are served each day at noon. A $3.50 donation is suggested for people over age 60, or $7 under 60. For more information, call 686-0804.
Transportation is available. Call the senior center to make reservations.