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Senior menus
Posted 8/19/12
Lunches
Sunday: Closed.
Monday: Teriyaki steak, fried rice, stir-fry vegetables, baked pineapple, mini egg roll, fortune cookie.
Tuesday: Salisbury steak, potatoes and mushroom gravy, Oregon vegetables, zesty coleslaw, dinner roll, sundae bar.
Wednesday: Tater tot casserole, spring vegetables, tossed salad, garlic toast, dessert.
Thursday: Pork loin, potatoes and gravy, green beans, country applesauce, dinner roll, cherry cheesecake.
Friday: Smoked chicken thigh, sweet tater tots, Normandy vegetables, rye bread, peaches and cream.
Activities
Sunday: Closed.
Monday: 9 a.m., Yoga; 9:30 a.m., walking; 1 p.m., cards, massage.
Tuesday: 9 a.m., Hair and nails, AARP Safe Driver; 10 a.m., oil painting, exercise, computer; 1 p.m., cards, Low Vision Group.
Wednesday: 9 a.m., Ceramics, yoga; 9:30 a.m., walking; 1 p.m., cards.
Thursday: 10 a.m., Oil painting, exercise; 1 p.m., cards and bingo.
Friday: 9 a.m., Quilting, yoga, ceramics; 9:30 a.m., walking; 10 a.m., singing; 1 p.m., cards.
The Campbell County Senior Center at 701 Stocktrail Ave. is open from 9 a.m. to 5 p.m. Monday through Friday.
Hot lunches are served each day at noon. A $3.50 donation is suggested for people over age 60, or $7 under 60. For more information, call 686-0804.
Transportation is available. Call the senior center to make reservations.