Monday: Beef taco, refried beans, mixed vegetables, grape salad, churro.
Tuesday: Country-fried steak, potatoes and gravy, chuckwagon corn, spring salad mix, dinner roll, peanut butter rice krispie bar.
Wednesday: Chef salad, cup of soup, Jell-O whip, bread stick, fresh banana.
Thursday: Pepper steak, french onion potatoes, steamed carrots, cottage cheese and pineapple, whole wheat roll, gingersnap cookie.
Friday: Baked tilapia, cheesy potatoes, peas and pearl onions, wheat berry bread, lemon bar.
Monday: 9 a.m., Yoga; 9:30 a.m., walking; 1 p.m., cards, massage; 1:30 p.m., Medicare Rep.
Tuesday: 8 a.m., Veteran’s breakfast; 10 a.m., exercise, oil painting, computer; 1 p.m., cards.
Wednesday: 9 a.m., Ceramics, yoga; 9:30 a.m., walking; 1 p.m., cards.
Thursday: 10 a.m., Oil painting, exercise; 1 p.m., cards and bingo; 2 p.m., Tin Lizzie.
Friday: 9 a.m., Quilting, yoga, ceramics; 9:30 a.m., walking; 10 a.m., singing; 1 p.m., cards.
The Campbell County Senior Center at 701 Stocktrail Ave. is open from 9 a.m. to 5 p.m. Monday through Friday.
Hot lunches are served each day at noon. A $3.50 donation is suggested for people over age 60, or $7 under 60. For more information, call 686-0804.
Transportation is available. Call the senior center to make reservations.