Tuesday: Herbed chicken, scalloped potatoes, steamed peas, french bread, peach and pear medley.
Wednesday: Kielbasa with sauerkraut, baked potato, carrot raisin salad, wheat berry bread, mandarin pudding.
Thursday: Spaghetti, green beans, tossed spring salad, bread stick, Jell-O with fruit.
Friday: Swiss steak, mashed red potatoes, buttered corn, zesty coleslaw, dinner roll, cake and ice cream.
Tuesday: 10 a.m., Oil painting, exercise, computer; 1 p.m., cards, massage.
Wednesday: 9 a.m., Ceramics, yoga; 9:30 a.m., walking; 10:30 a.m., chair yoga; 1 p.m., cards.
Thursday: 9 a.m., The Lodge; 10 a.m., oil painting, exercise; 1 p.m., cards and bingo.
Friday: 9 a.m., Quilting, yoga, ceramics; 9:30 a.m., walking; 10 a.m., singing; 1 p.m., cards.
The Campbell County Senior Center at 701 Stocktrail Ave. is open from 9 a.m. to 5 p.m. Monday through Friday.
Hot lunches are served each day at noon. A $3.50 donation is suggested for people over age 60, or $7 under 60. For more information, call 686-0804.
Transportation is available. Call the senior center to make reservations.