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Senior menus
Posted 9/30/12
Lunches
Sunday: Closed.
Monday: Lemon pepper tilapia, baked potato, Normandy vegetables, sliced peaches, lemon bar.
Tuesday: Beef tacos, refried beans, Spanish rice, mexicorn, churro.
Wednesday: Turkey salad on a hard roll, minestrone soup, broccoli and craisin salad, peach Jell-O, macaroon cookie.
Thursday: Chicken strips, pasta and pea salad, candied carrots, peach muffin, fresh banana.
Friday: Pork loin, potatoes and gravy, chuck wagon corn, dinner roll, cake and ice cream.
Activities
Sunday: Closed.
Monday: 9 a.m., Yoga; 9:30 a.m., walking; 1 p.m., cards.
Tuesday: 9 a.m., Oil painting, exercise, computer; 1 p.m., cards, massage.
Wednesday: 9 a.m., Ceramics, yoga; 9:30 a.m., walking; 10:30 a.m., chair yoga; 1 p.m., cards.
Thursday: 9 a.m., The Lodge; 10 a.m., oil painting, exercise; 1 p.m., cards and bingo.
Friday: 9 a.m., Quilting, yoga, ceramics; 9:30 a.m., walking; 10 a.m., singing; 1 p.m., cards.
The Campbell County Senior Center at 701 Stocktrail Ave. is open from 9 a.m. to 5 p.m. Monday through Friday.
Hot lunches are served each day at noon. A $3.50 donation is suggested for people over age 60, or $7 under 60. For more information, call 686-0804.
Transportation is available. Call the senior center to make reservations.