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Steamed bread?
Yes, indeed. Particularly if you don’t have an oven and don’t care for the crust
Ashley Detrick, Online Editor
Over a decade ago in a small studio apartment in Dickinson, N.D., Ariane Jimison dropped a coffee can full of bread dough, covered in aluminum foil, into boiling water. Jimison had no oven in her small apartment, but she was desperate to make a batch of homemade bread, and steaming it seemed to be her only option. More
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