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Wyoming Whiskey debut is just three months away
By KELSEY DAYTON, Casper Star-Tribune
Barrels sit in a warehouse off a dusty dirt road in the town of Kirby, population 92.
Steve Nally regularly enters the building, breathing in the faint scent of liquor. He rotates the barrels, moving those on the top shelf, where it’s 98 degrees, to the bottom, where it hovers around 80. More
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