One thing is for sure. It’s soup season.

Apple. Maple. Pumpkin spice.

There's no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini, and summer squash should be any less satisfying than a meat-based casserole, especially when the produce is in season and locally grown.

LAS VEGAS — Closets that freshen clothes, cooktops that won’t let pots boil over, faucets told to dispense just enough water to fill the coffee maker. Wherever one looked at the annual Design and Construction Week, there was a new way to make our lives more efficient.

It’s no accident that National Candy Corn Day is the day before Halloween.

Even deep in cattle country, people can find a veggie burger on menus around town.

You should have seen us in Burger King. My husband and I were taking pictures of our meals with our phones like we were the paparazzi. People were watching us thinking, “What the heck are they doing?”

There are a lot of rules we have to follow every day. But not in cooking.

One of the challenges parents face in sending their kids back to school is making sure they continue to “eat smart” to optimize focus, energy, and satiety throughout the day.

Tables are beginning to be adorned with bright, bold and delicious produce like corn, tomatoes, zucchini and fresh herbs.

Do you think of your freezer as an extension of your pantry? You should.

Plastic Coca-Cola bottle is fly magnet

How many pancakes does it take to feed Gillette on the Fourth of July?

How to keep your guacamole nice and green

David King has a three-ring binder full of recipes for rhubarb.

Cupcake liners keep bugs out of your drinks

Inside the industrial-sized kitchen at Westwood High School, South Dakota-based chef Aleaha Ghere was searing small chunks of bread to make her black pepper croutons.

Putting a dimple in your burgers makes them flat

Each Sunday at First United Methodist Church in Gillette, more than just the congregation attend the worship service.

Top grilling tips for Barbecue Month

This bread pudding is earthy, comforting, and perfect for a relaxed brunch at home.

The late-night spaghetti monster will be tamed with this flavor-packed pasta that comes together quickly from pantry ingredients. The key here is making the most of the garlic.

NEW YORK (AP) — Avoid fast food, eat vegetables and exercise. It sounds like generic health advice, but they're tips supposedly tailored to my DNA profile.

The 1970s featured some bad decisions — wood paneling, orange-colored carpet, Watergate, platform shoes, Three Mile Island and waterbeds, just to name a few.

The most egg-celent deviled eggs

Easter is soon approaching. The holiday doesn’t have to be filled with sugar and candy for your little bunnies.

You may be used to pan-searing thick-cut white fish fillets any time you take them home from the market and want a quick dinner, but it's worth it to try a different technique.

Spring is officially here but to Wyomingites, spring is a see-saw back and forth to winter — one day sun and warm temperatures and the next day snow.

Face it. There’s nothing worse than not being able to sleep. It not only ruins your night as you toss and turn, it also ruins the next day when you’re sleep deprived.

Ahh, St. Patrick’s Day, the day when even those of us without a trickle of Irish blood embrace everything Irish.

Rice helps make better-looking cupcakes

There’s a saying: “Everything’s better with bacon.” And it’s true. Bacon is greasy and crunchy. It’s chewy and salty. It’s delectable and balanced. Bacon is akin to nature’s perfect food.

Irish brown soda bread is a hearty, wholesome loaf that tastes as good with a helping of scrambled eggs as it does with a smear of salted butter or tangy marmalade. And not only is this humble bread versatile, it's also simple to prepare.

Marie Kondo has sparked joy all over the world — or at least the closet or kitchen of someone you know.

Extend the life of your salads ...