LUNCHES

Sunday: Closed

Monday: Chicken cordon bleu, scalloped potatoes, Brussels sprouts, pears, ginger cookie

Tuesday: Kraut dogs, potato wedges, pickled beets, peach cobbler (vets breakfast)

Wednesday: Poor man steak with mushroom gravy over noodles, glazed carrots, garlic toast, strawberry sundae

Thursday: Baked turkey, mashed potatoes, gravy, green beans, dinner roll, cranberry whip

Friday: Cobb salad, minestrone soup, brownie, banana

ACTIVITIES

Sunday: Closed

Monday: 
9-9:45 a.m., yoga; 12:30-1 p.m., line dancing; 1:10-2 p.m., advanced; 12:15-3:30 p.m., cribbage; 9:30-11:30 a.m., billiards; noon-2 p.m., billiards; 10-11 a.m., book club; 10:30-11:30 a.m., Balance with Kayla; 12:30-2 p.m., crocheting/knitting

Tuesday: 
9 a.m.-2 p.m., painting; 9-9:45 a.m., tai chi; 10-11 a.m., movement with laughter; 12:30-1 p.m., beginner line dancing; 12:15-3:30 p.m., pinochle; 9:30-11:30 a.m., billiards; noon-2 p.m., billiards

Wednesday: 9-9:45 a.m. yoga; 9 a.m.-2 p.m., ceramics; 12:30-2:30 p.m., Xbox bowling; 12:30-3:30 p.m., bridge; 9:30-11:30 a.m., billiards; noon-2 p.m., billiards; 10:30-11:30 a.m., Balance with Kayla

Thursday: 9 a.m.-2 p.m., painting; 12:30-2 p.m. bingo; 10-11 a.m., movement with laughter; 9:30-11:30 a.m., billiards; noon-2 p.m., billiards

Friday: 9 a.m.-2 p.m., ceramics; 10-10:45 a.m., tai chi; 12:15-3:30 p.m., Hand and Foot (cards); 12:15-1:15 p.m., line dancing; 9:30-11:30 a.m., billiards; noon-2 p.m., billiards; 12:30-2:30 p.m., 9 pin tap

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