LUNCHES

Sunday: Closed

Monday: Turkey tetrazzini, garlic toast, green beans, hot peaches, ginger cookie

Tuesday: French bread pizza (pepperoni, mushrooms, olive and onion), marinated vegetables, rice pudding

Wednesday: Meat loaf, baked sweet potato, steamed broccoli, roll, chocolate cake with dark cherries

Thursday: Chef salad (turkey and ham), stuffed pepper soup, strawberry pretzel dessert

Friday: Beer battered cod, fries, carrot raisin salad, sugar donut, pears

ACTIVITIES

Sunday: Closed.

Monday: 
12:30-1 p.m., line dancing; 1:10-2 p.m., advanced; 12:15-3 p.m., cribbage; 9:30-11:30 a.m., billiards; noon-2 p.m., billiards; 10-11 a.m., book club

Tuesday: 
9 a.m.-2 p.m., painting; 10-11 a.m., exercise; 12:30-1 p.m. beginner line dancing; 12:15-3 p.m., pinochle; 9:30-11:30 a.m., billiards; noon-2 p.m., billiards

Wednesday: 12:30-2:30 p.m., Xbox bowling; 9 a.m.-2 p.m., ceramics; 12:30-3:30 p.m., bridge; 9:30-11:30 a.m., billiards; noon-2 p.m., billiards

Thursday: 9 a.m.-2 p.m., painting; 12:30-2 p.m., bingo; 10-11 a.m., exercise; 9:30-11:30 a.m., billiards; noon-2 p.m., billiards; 11:15 a.m., PT with Kayla

Friday: 9 a.m.-2 p.m., ceramics; 12:15-3 p.m., hand and foot (cards); 9:30-11:30 a.m., billiards; noon-2 p.m., billiards

The Campbell County Senior Center at 701 Stocktrail Ave. is open from 8 a.m. to 5 p.m. Monday-Friday.

Meals are served to seniors age 60 and over from 11:30 a.m. to 12:30 p.m. Cost for meal is a suggested $4.50 contribution and non-senior guests are $9. Please RSVP for your meal by 1 p.m. the day before.

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